• All valid points above but one thing that we fight is that our program is more of a bottom-up approach. It’s not a GE “you will do this” but more of a “this is a way to improve processes.” So, it’s a culture thing at this point. Our success rate is 35%-40% at the moment and we are always open to new ideas to drive the number upwards (other than a…[Read more]

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  • Hi,
    Im in the hospitality business and wanted to use six sigma to reduce energy consumption. Im stuck in how to define the process of energy consumption. I understand that energy consumption is related to amount of equipment being used and their efficiency.
    I would appreciate if I could get some clarity on this.

    Regards
    SS

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