Mukesh Kumar


  • Hi,

    I was trying to analyze a situation of a baking machine in which three layers of cake formation exists. The strength of cake is good in bottom layer unlike in other two. I want to find out the critical factors that affects and thus prevents the desired strength to be formed in other two layers. There are various process as well as input…[Read more]

  • Mukesh Kumar became a registered member 2 years, 4 months ago