Examples of SPC/Six sigma in the food industry
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- This topic has 4 replies, 4 voices, and was last updated 21 years, 8 months ago by
Hernan.Rivera.
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November 17, 2000 at 5:00 am #65554
Jim ParnellaParticipant@Jim-ParnellaInclude @Jim-Parnella in your post and this person will
be notified via email.Shaun,
I’m sending you an excellent, short article that was in the March 1999 Quality Progress magazine in the “One Good Idea” section.Jim
0November 17, 2000 at 5:00 am #26963
Shaun BurkeMember@Shaun-BurkeInclude @Shaun-Burke in your post and this person will
be notified via email.Has anyone got or can point me to references of real examples of the benefits (reduced cost and/or increased efficiency) of introducing a SPC, Six sigma programme in the food industry.
0November 18, 2000 at 5:00 am #65559
StephanieMember@StephanieInclude @Stephanie in your post and this person will
be notified via email.Hi Jim,
If you have the article in electronic format, would you mind posting it here? I’d love to read it also!
Thanks,
Stephanie0November 21, 2000 at 5:00 am #65566
Jim ParnellaParticipant@Jim-ParnellaInclude @Jim-Parnella in your post and this person will
be notified via email.Stephanie,
Send me your e-mail address and I will send the article. I don’t know if it is legal to post a copyrighted article on the isixsigma site.Jim
0December 8, 2000 at 5:00 am #65598
Hernan.RiveraParticipant@Hernan.RiveraInclude @Hernan.Rivera in your post and this person will
be notified via email.I wuold like to have contact today
this about quality
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