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Topic Need Help on Cpk Calculation

Need Help on Cpk Calculation

Home Forums General Forums New to Lean Six Sigma Need Help on Cpk Calculation

This topic contains 6 replies, has 4 voices, and was last updated by  Mike Carnell 1 week, 6 days ago.

Viewing 7 posts - 1 through 7 (of 7 total)
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  • #706939 Reply

    Could someone help me understand why Cpk is answer b? I couldn’t reach any of the below answers by applying the Cpk formula.

    Qs: The reported Cpk for a process with an average of 94 units, a spread of 22 units and upper and lower specification limits of 125 and 80 units would be?
    a) 0.64
    b) 1.27
    c) 2.12
    d) 1.84

    #706941 Reply

    So what number did you get? Show us your calculations and we can probably show you where you went astray.

    #706953 Reply

    Leonardo

    The answer is
    Cpl = 0.21
    Cpu = 0.47
    Therefore Cpk: 0.21

    None of the answers above is valid

    #706956 Reply

    I haven’t run the calculation but if the answer is .21 then it looks like there is a typo in the multiple choice column – perhaps c) is supposed to be .212.

    #706959 Reply

    @janety0312 I got 1.29. This is poorly worded question but it is also very representative of the type of questions organizations ask on BB/GB cert tests. The question you need to ask yourself is what does a spread of 22 units mean. I took it that it meant +/- 6 standard deviations so you divide by 6. That means the standard deviation is 3.6. The mean is skewed towards the Lower Spec Limit so you are calculating Cpk to the LSL.

    94-80/3(3.6)

    14/10.8 = 1.296 or 1.3

    All that assumes that spread means +/- 6. If spead means +/- 3 then you are wasting your time doing a Cpk calculation and need to fix something.

    #706967 Reply

    What a strangely worded question.

    #706979 Reply

    @cseider Half the issue on taking these certification exams is being able to figure out what they are asking.

    To that note I know a person who, in one day, passed 3 certification tests for BB and 1 for MBB.

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