Six Sigma in the Service Industry
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- This topic has 2 replies, 2 voices, and was last updated 10 years, 3 months ago by
MBBinWI.
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February 13, 2012 at 4:58 pm #53962
Minimizing the “recovery” time associated with “street” sales Associates in the foodservice industry. Provide more efficient daily management tools generating more productive results.
0February 14, 2012 at 1:30 am #192275
Stan MikelMember@stanmikelInclude @stanmikel in your post and this person will
be notified via email.Wow, is there a question here or just a bunch of round words?
0February 23, 2012 at 4:47 pm #192373
MBBinWIParticipant@MBBinWIInclude @MBBinWI in your post and this person will
be notified via email.@stanmikel – “round words?” Maybe I’m just too square?
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