Six Sigma in the Service Industry

This topic has 2 replies, 2 voices, and was last updated 8 years, 1 month ago by MBBinWI.

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February 13, 2012 at 4:58 pm #53962

Kevin
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Minimizing the “recovery” time associated with “street” sales Associates in the foodservice industry. Provide more efficient daily management tools generating more productive results.
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February 14, 2012 at 1:30 am #192275

Stan Mikel
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Wow, is there a question here or just a bunch of round words?
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February 23, 2012 at 4:47 pm #192373

MBBinWI
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@stanmikel – “round words?” Maybe I’m just too square?
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