![](https://www.isixsigma.com/wp-content/uploads/2022/10/krakenimages-376KN_ISplE-unsplash-scaled-1-300x200.jpg)
Reducing WIP at a Frozen Food Manufacturer – Part 2 of 2
Published:The following is Part Two of a two-part article. Part One follows the first three steps of a DMAIC (Define, Measure, Analyze, Improve, Control) project at Kahiki Foods. Part Two follows the completion of the DMAIC project – the Improve and Control steps. Improve The enhanced choke-point analysis completed in Analyze verified the chicken processing […]
Read more